Brazilian Foodservice: The Future Of Foodservice In Brazil To 2016

This report provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Brazilian foodservice value chain, and for new companies considering entering the market. http://www.bharatbook.com/food-market-research-reports/brazilian-foodservice-the-future-of-foodservice-in-brazil-to-2016.html

Introduction and Landscape
Why was the report written?
This report is the result of extensive market and company research covering the Brazilian Foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Brazil’s business environment and landscape.

�Brazilian Foodservice: The Future of Foodservice to 2016� provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Brazilian Foodservice value chain, and for new companies considering entering the market.

What is the current market landscape and what is changing?
The steady growth in GDP and increased disposable income were some of the major growth factors of the foodservice industry in the country. Brazil is one of the fastest growing economies of the past five years. Strong macroeconomic growth is expected to support the industry going forward, with a further increase in exports, investment in industrial sectors, and higher domestic consumption. The growth prospect for the industry in the forecast period remains promising.

What are the key drivers behind recent market changes?
During the review period, increased tourism inflows into the country, high per-capita incomes, an increasing awareness of nutritious food, and changing demographics supported growth in the foodservice market.

What makes this report unique and essential to read?
�Brazilian Foodservice: The Future of Foodservice to 2016� provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Brazilian Foodservice value chain, and for new companies considering entering the market.

Key Features and Benefits
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Brazil.
This report provides readers with in-depth data on the valuation and development of both the profit and cost sectors in the Brazilian foodservice market.
This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet, and transactions per outlet per week across nearly 50 sub-channels.
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.
This report will help you to assess the impact of economic recession and recovery on foodservice market growth.

Key Market Issues
Strong GDP growth and increase in disposable income driving the foodservice sales.
Growth in the GDP and disposable income were the main drivers responsible for the growth in foodservice sales in the country during the review period. Brazilian foodservice sales are expected to increase on account of urbanization and globalization, and changes in the eating habits of consumers are expected to make Brazil a leader in the foodservice industry among global emerging economies.

Restaurants suffered due to rise in inflation.
The sudden increase in inflation in 2008�2009 led to an increase in the prices of raw materials, and, subsequently, restaurant meals became more expensive, impacting restaurant sales.

Growth in unemployment negatively impacts food services industry .
The unemployment rate increased to 9.20% in 2009 and it became difficult to find and retain jobs. This affected Brazilian consumer confidence, which declined sharply in 2009. Low consumer confidence coupled with a high unemployment rate decreased the consumer spending and the number of transactions in restaurants decreased during this period.

Major international events to be held in the Brazil to increase investments and attract tourism.
Tourism has received an impetus due to high disposable income, a better travel network, and the optimistic economy prevailing in the country. Tourism inflows in the country are expected to increase primarily on account of the international events to be held in the country in 2014 and 2016.

Increase in Internet penetration in the country has made foodservices more convenient for the consumers.
As more people are able to access internet, the foodservice sector in the country has directly benefitted. Consumers can now check and compare different restaurants and other foodservice outlets, and choose the place that best suits their needs.

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Brazilian Foodservice: The Future of Foodservice in Brazil to 2016

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One Response to Brazilian Foodservice: The Future Of Foodservice In Brazil To 2016

  1. Jeniffer says:

    I just read your post today about how we shouldn’t make steytoerpes about Catalans, or any other people for that matter. I have to say that I’m quite happy about my stereotype of being an American who is happy and friendly and has good manners. After 8 years of living here and having a Catalan partner for 7, I still don’t understand how they are content with their reputation of being cold, unhappy, rude, and racist. My partner has told me several times he’s not proud of this, but he defends it. I’ve met tons of sweet, open, friendly Catalans, but I will tell you that is NOT the majority. He has also told me that he thinks Americans are rude for being too friendly in the supermarket and for asking if you need help taking things out to your car, or for offering to help you carry a heavy bag into your apartment building when your are clearly too overloaded, (and don’t get me started on the supermarket queuing we just don’t have that problem in the states). He thinks all of this is an invasion of his personal space. Despite being open minded, I find it hard to accept this feeling of isolation being a good thing. I just don’t see how it is a bad thing to be friendly, helpful, or have good manners. I am a very positive person and constantly try to have a happy day here but steytoerpes exist for a reason.

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